Fungal Alpha

Overview

Basic Info.

Model NO.	HT-200
Shelf Life	6 Months-12 Months
Type	Glucoamylase and Pullulanase
Appearance	Light Ivory Powder
Declared Enzyme	Fungal Alpha-Amylase
Activity	80,000 U/G (Minimum)
Moisture	8% (Maximum)
Resource	Natural
Payment Term	T/T, L/C
Certificates	Halal, Kosher, ISO Certificates
Free Sample	Available Upon Request
Transport Package	25kg, 30kg or 1125kg IBC Totes
Specification	Halal, Kosher, ISO9001, ISO14001, FSSC22000, FDA
Trademark	Boli
Origin	China
HS Code	350790
Production Capacity	100 Metric Ton/Month

Product Description

Description

Heat-stable Alpha-Amylase HT-200 is produced from Bacillus licheniformis through submerged fermentation and refining extraction processes. As an endoamylase, HT-200 can rapidly decrease the viscosity of gelatinous starch solutions by randomly hydrolyzing starch, glycogen and its degradation products within the alpha-D-1,4 glucosidic bonds to produce soluble dextrins and oligosaccharides.

With its robust alpha-amylase activity and superior thermal and pH stability, HT-200 has found its wide application in liquefaction of starch in the production of starch sugar.

Fungal Alpha-Amylase Enzyme for Starch Saccharify Industry

Product Characteristics

Declared Enzyme:	Alpha-Amylase
Systematic Name:	EC 3.2.1.1, 1,4-α-D-glucan glucanohydrolase
Activity:	≥20,000 U/ml
Appearance:	Sepia brown liquid
Product pH:	5.0 to 7.0
Specific gravity:	1.10 to 1.25 g/ml

Effect of pHHT-200 works at pH ranging from 5.0 to 7.0 with its optimal pH range from 5.4 to 6.0. The exact pH optimum depends on actual processing conditions, including temperature, substrate concentration and time. Effect of TemperatureFor interval liquefaction, the optimum temperature of HT-200 is above 90°C. It liquefies starch substrates promptly at 95 to 97°C and maintains highly active at 100°C. For consecutive liquefaction, HT-200 demonstrates exceptional thermal stability at a temperature range from 105 to 110°C, maintains its stability for 5 to 7 minutes and keeps on liquefying efficiently.

Fungal Alpha-Amylase Enzyme for Starch Saccharify Industry

ApplicationsHT-200 has been designed with the following benefits for the production of starch sugar:

Superior stability with low pH
Decrease viscosity of starch quickly
Eliminate the formation of unwanted color substances and non-fermentable sugars
Effective liquefaction of various starch materials, such as tapioca, corn, wheat, rice, etc.
Superior performance without adding calcium ion under majority processing conditions

Fungal Alpha-Amylase Enzyme for Starch Saccharify Industry

We are a leading enzyme manufacturer in China with an established reputation in the industry. Equipped with most advanced technologies of submerged fermentation, extraction and refining process, our factory is ISO 9001, 14001, 22000 and FSSC 22000 certified. Our products are Halal and Kosher certified, and have been delivered to 18+ countries during the past years. Our professional technical team brings more than two decades expertise in the close cooperation with the most prestigious research institutes and universities in China, which has enabled us to produce innovative quality products to satisfy customer needs. Boli enzymes catalyze your success!

Fungal Alpha-Amylase Enzyme for Starch Saccharify Industry

InhibitorsCopper, titanium, and cobalt ions are moderate inhibitors for HT-200 whilst aluminum, lead and zinc ions act as strong inhibitors. Dosage GuidelinesFor industrial application of one-time spray liquefaction, first prepare 30∼35% w/w starch slurry, adjust pH 5.4∼6.0, then add this product at a dosage rate of 0.8∼1.2 KG/TDS. Liquefy at 105∼107°C for 5 to 7 minutes, flash cooling down to around 97°C, keep on liquefying at temperature above 95°C for 90 to 120 minutes so as to reach required DE value.In case the starch content is above 35%, recommended dosage rate is 1.2∼1.6KG/TDS.Exact dosage of HT-200 depends on the actual situation such as starch substrate, liquefaction equipment, processing conditions, etc. To optimize the dosage, it is recommended to conduct a number of liquefaction trials prior to routine use of this product. Packaging, Storage & Shelf-life Standard packaging is 25kg, 30kg food-grade HDPE drums or 1125 kg IBC totes.Typical shelf-life is six months if this product is stored below 25°C in its original packaging, sealed and unopened, protected from sunlight. Its shelf-life will be eighteen months if this product is stored properly at 0 ∼10°C. This product has been formulated for optimal stability. Prolonged storage and/or adverse conditions such as higher temperature may lead to a higher dosage requirement, therefore should be avoided. Safe Handling of EnzymesInhalation of enzyme dust and mists should be avoided. In case of contact with the skin or eyes, promptly rinse with water for at least 15 minutes. For detailed handling information, please refer to the Safety Data Sheet. FAQQ1: What is the HS Code for your product?A1: HS code for our products is 350790.
Q2: Can you provide Health Certificate?A2: Due to the restructuring of the government administration departments in China, the former Entry/Exit Inspection & Quarantine Bureau has been integrated into the Customs, and the so-called "Health Certificate" previously issued by the former Entry/Exit Inspection & Quarantine Bureau (now an integrated part of Customs ) is NOT issued any more effective February 1st, 2018. This practice has been well communicated to our current customers since 2018 and we have exported enzymes smoothly without the historic Health Certificate. Instead, we issue the Health Certificate in the name of our Boli Company endorsed by CCPIT(China Council for the Promotion of International Trade), since 2018, which is also accepted by the customer.
Q3: Can you provide Certificate of Origine?A3: Yes, we can. Usually, we will apply the Certificate of Origin issued by the Customs such as CO, Form B, Form E, FTA-Pakistan, FTA Chile etc to help customer enjoy the preferential of import tax.
Q4: How long is your lead time (from the date of order confirmation to shipment)?A4: It depends on the quantity and products.
For products exported for non-food use, if the order quantity is less than 10 metric tons, the lead time will be 15 days. If the quantity is above 10 metric tons, the lead time will be 20 days.If the products are exported for food application which needs Health Certificate, the lead time will be 30 days. This is due to the issuing of Health Certificate at the local Entry-Exit Inspection & Quarantine Bureau is normally finished in 15 working days from date of application.In actual practice, especially for rush orders, some of our customers would prefer to import the food-grade products in the name of industrial use, which means the Health Certificate would not be requested. In this way it would save time and speed up the shipment process. This does not mean that there would be any compromise on the quality. The products are guaranteed to be food-grade even though they would be exported for industrial use for the purpose of saving time.
Q5: What is the difference between food-grade and technical grade products?A5: The typical difference between food-grade and technical grade for the same enzyme product is: the standard of microorganism requirement for food-grade is much stricter than that for technical grade. All of our liquid products arefood-grade.
Q6: How is your product packed?A6: Packaging: 25kg, 30kg HDPE plastic drums, 1125 IBC totes for liquid; 25kg cardboard drum or 20kg draft paper bags with food-grade plastic bags inside or kraft paper bags for powder. We usually fix the drums or bags on pallets with stretch film and cover thermal insulation film
Q7: What is your minimum order quantity (MOQ) ?A7: The minimum order quantity is 400 kilograms.
Q8: What are transportation and storage conditions of your products?A8: All of our finished products are kept in the air-conditioned warehouse with storage temperature controlled below 10°C ( 50°F).During May to September, ocean shipment to Europe (for example, Ireland) is arranged with RF (reefer container) with temperatures controlled at around 5°C.During normal seasons other than summer time, ocean shipment to Europe are arranged with GP FCL (normal container without temperature control).For shipment by LCL (less than on full container), there is no RF container available. So we have to use GP container. The whole pallet is covered and protected with special isolation materials. The air temperature is above 30 degrees centigrade in India, and it takes around 25 day (first by ocean shipment then by inland railway transportation ) from Shanghai to ICD PPG, India. We have arranged the LCL shipment in this way smoothly during the past yearswithout any problem.For Storage at Customer's Warehouse, it is strongly recommended to store the products at air-conditioned warehouse 0~10ºC (32 to 50° F).
Q9: How long is the shelf-life of your products?A9: Typical shelf-life is 18 months provided the product is stored at 0~25° C (0~77° F) in its original packaging, sealed and unopened, protected from the sunlight. Prolonged storage and/or adverse conditions such as higher temperatures may lead to a higher dosage requirement.
Q10: What about your payment term?A10: We are flexible with payment terms like T/T and L/C. Typically, T/T advance is preferred for orders less than one full container, whilst L/C for regular order of full container.
Q11: Can you provide small samples for laboratory test?A11: Yes, we provide small samples free of charge.
Q12: How long can you dispatch the small samples upon request?A12: Normally, small samples of 100 ~ 200 grams are ready for delivery by DHL or Fedex within 15 days upon request.

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