Advanced Structure Automatic Cheese Making Production Line

Basic Info.

Model NO.	HT-NLX100
Application	Milk, Cheese
Customized	Customized
Transport Package	Fumigation-Free Wooden Case
Specification	on the specification
Trademark	HENTO
Origin	Henan, China (Mainland)
Production Capacity	60-100kg/H

Product Description

Advanced Structure Automatic Cheese Making Production Line
Product Description 1.Milk Pasteurizer Machine This equipment is widely used in liquid milk,juice,egg liquid, Chinese traditional medicine, biological pharmacy, bean products, condiments, such as the material of the original formula to determine screening and update, product taste, color evaluation/emulsifier and stabilizer used, new product research and development and batch pasteurized milk product production. The production-oriented pasteurization machine set heating, sterilization, cooling. Is the ideal of school and community small pasteurized milk enterprise complete sets of equipment.1.Sterilization time is 10-30 minutes commonly adjustable.,sterilization temperature of 60-99 degrees Celsius can be adjusted and with automatic temperature control device.2.Sterilization tank with a heat preservation facilities and equipped with temperature fill taste device, effectively ensuring the water temperature balance.3.Both can have antiseptic effect, and can guarantee that such as protein nutrients is not large temperature difference range and change, keep the original quality and taste of mil, color,etc.4.This Milk Pasteurizer host composition:water cycle cans and milk cans.5.Our company production of milk sterilization machines have antiseeptic effect is good, the noise is small, speed can be adjusted, durable, safe and reliable , and the temperature can automatically control, easy maintenance, etc.

Model	HT-SJ500
Volume	500L
Size	150011501900mm
Tank diameter	1000mm
Tank height	650mm
Material	304stainless steel
thickness	3mm
Stirring speed	36r/min
Stirring motor power	0.75kw
Sterilization temperature	60-90ºC(adjustable)
Voltage	380V/50HZ/3phase
Power	27KW

2.1000L Milk Fat Separator The milk dairy separator machine is the most important equipment in dairy industry. Mainly used in the skim milk, butter, casein, cheese production, anhydrous butter production process, such as centrifuge concentrate, and removal of foreign impurities in the milk. Similar materials can also be used for clarificationand purification.This product absorbs the advantage of the same kind foreign product in Germany and Russia. All the parts that may contact the feedstock are made of stainless steel. Availably reduce the chemical effect of the feedstock and the machine spare parts.Power drive adopts the triction clutch, start reliably,prevent overland. The bearings used the machine are HIGH grade in sweden. guarantee working precision of the machine.Compared with similar products, which is characterized by:1. shorter, small size, ease of operation workers, less workshop space;2. power ie smaller, low power consumption;3. With the Centripetal pump function ,pipeline can be achieved to meet the aseptic production;4. With brake function, stopping it in a short time.

Model	HT-NFLJ10A
Bowl inner	300mm
Bowl speed	7546r/min
Product	1000L/H
Separate factor	8817
Fat output	Open
Skim milk output	Centripetal pump
Sludge	Manual
Power	380V/1.5kw
Temperature	35-55 ºC
Fat in skim milk	0.015-0.05%
Weight	110kg
Dimension	680400680mm

Butter and Cheese Production Line Process:1. The milk separator machine makes skimmed milk and milk cream.2. Use an milk butter shaker machine to extract the butter in the cream.3. Put the skimmed milk into the cheese fermentation tank for fermentation.4.Use an steam evaporator to evaporate part of the water in the cheese.5. Put the fermented cheese into a cheese press machine to make cheese. The machines involved are milk separator, milk butter shaker, cheese fermentation tank, cheese evaporator, and cheese presses. (1)Milk Butter Shaker

Model	HT-NSY200
Volume	200L
Motor	2.2kw/380v/50Hz
Size	195012002000mm

(2)Cheese Fermentation Tank

Model	HT-NFJ200
Material	304 stainless steel
Voltage	380V/50hz
Power	15KW
Size	140014001950mm

(3)Cheese Steamer Evaporator Machine

Model	HT-QZF200
Volume	200L
Evaporation capacity	60kg/h
Jacket pressure	0.3MPa
Vacuum degree	0.09MPa
Heating area	0.8m2
Condensing	3m2
Cooling area	0.4m2
Motor power	0.75kw
Heating method	Electric
Speed	36r/min

(4)Cheese Press Machine

Model	HT-NYZ2D
Tank number	2 heads
Characteristics	Air pressure molding (customer-made air pump)
Weight	50kg

Product PicturesPacking & DeliveryCompany CertificationOur CustomersContact UsIf you need further information, please contact us freely, we will do our best to cooperate with you.

Products

Advanced Structure Automatic Cheese Making Production Line

Basic Info.

Product Description